Apple Galette

Cooking Channel
160 mins (prep 30, cooking 70)
14 ingredients
8 servings
A galette is a French tart, or simply a pie without a plate. It is easy to make and there is no fancy fluting or lattice top crust to worry about. You can mix and match apple varieties to suit your mood. Some will turn to sauce (McIntosh), some will keep their shape (Prairie Spy), others will be sweet (HoneyCrisp) and some will be tart (Haralson). The crust should be tender and flaky and just barely strong enough to hold up to the apples. It adds to the drama if some of the juices escape, which is why we bake on a sided baking sheet.

Categories:  thanksgiving-dessert-recipes , french ,
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Serving Size (47.05 g)
Servings 8
Amount per Serving
Calories 293.31 Calories from Fat 231.03
% Daily Value *
Total Fat 25.67g 316.0%
Saturated Fat 12.84g 513.55%
Trans Fat 0.46g %
Cholesterol 43.94mg 117.18%
Sodium 223.76mg 74.59%
Total Carbohydrate 16.52g 44.05%
Dietary Fiber 0.1 g 3.28%
Sugars 16.21 g %
Protein 0.15g 2.35%
Vitamin A 354.79IU% Vitamin C 0.2mg%
Calcium 17.66mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, ice-cold water, apple cider vinegar, , pinch salt, egg wash