Apple-Ginger Scones
50 mins (prep 30, cooking 20)
12 ingredients
8 servings
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.

Categories:  <-60-mins , holiday , quick-breads , fruit , kid-friendly , presentation , oven , apple , breakfast , scones , breads , equipment , finger-food , time-to-make ,
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Serving Size (90.8 g)
Servings 8
Amount per Serving
Calories 314.66 Calories from Fat 87.93
% Daily Value *
Total Fat 9.77g 120.29%
Saturated Fat 5.83g 233.25%
Trans Fat 0.36g %
Cholesterol 23.85mg 63.6%
Sodium 400.81mg 133.6%
Total Carbohydrate 56.13g 149.69%
Dietary Fiber 3.58 g 114.46%
Sugars 33.21 g %
Protein 4.1g 65.59%
Vitamin A 287.95IU% Vitamin C 0.84mg%
Calcium 115.6mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, finely chopped, finely chopped crystallized ginger, whipping cream, fresh lemon juice