Apple-Glazed Roast Chicken and Rice
150 mins (prep 30, cooking 120)
14 ingredients
6 servings
The glimmering, crispy skin of this chicken dish gets its flavor from a sweet-tart blend of apple jelly and cider vinegar. Tip: To save time, cook the rice and chicken together in a casserole dish with a tight-fitting lid. That way the rice will remain moist as it bakes.

Categories:  served-hot , pasta,-rice-and-grains , seasonal , rice , poultry , north-american , christmas , equipment , <-4-hours , thanksgiving , time-to-make , chicken , holiday , presentation , main-dish , oven , whole-chicken , meat , fall ,
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Serving Size (530.13 g)
Servings 6
Amount per Serving
Calories 757.76 Calories from Fat 303.48
% Daily Value *
Total Fat 33.72g 311.29%
Saturated Fat 10.16g 304.84%
Trans Fat 0.33g %
Cholesterol 330.38mg 660.76%
Sodium 250.4mg 62.6%
Total Carbohydrate 42.07g 84.14%
Dietary Fiber 4.8 g 115.3%
Sugars 0.96 g %
Protein 73.88g 886.57%
Vitamin A 70.56IU% Vitamin C 0.03mg%
Calcium 41.62mg% Iron 4.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, apple jelly, tart, baking apples, small, fresh ground black pepper