Apple-Glazed Roast Turkey

Cooking Channel
1665 mins (prep 30, cooking 165)
11 ingredients
8 to 10 servings
The glaze is made while the bird is starting to roast, but you could easily make it a couple of days ahead and then bring it to room temperature when you're ready to use it.

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Serving Size (109.14 g)
Servings 8
Amount per Serving
Calories 96.27 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 25.61%
Saturated Fat 0.29g 11.61%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.4%
Sodium 163.0mg 54.33%
Total Carbohydrate 15.9g 42.4%
Dietary Fiber 0.12 g 3.73%
Sugars 15.17 g %
Protein 0.32g 5.17%
Vitamin A 0.12IU% Vitamin C 0.05mg%
Calcium 8.59mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse, dried rosemary, coarse, dried rosemary