Apple Gorgonzola Salad With Balsamic Vinaigrette
25 mins (prep 15, cooking 10)
19 ingredients
16 servings
My take on the apple gorgonzola salad at Buca di Beppo. I have also made the dressing using Apple Cider Vinegar in place of the Balsamic with excellent results. It is a family and friend favorite!

Categories:  salad , <-30-mins , salad-dressings , number-of-servings , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (89.7 g)
Servings 16
Amount per Serving
Calories 308.99 Calories from Fat 250.11
% Daily Value *
Total Fat 27.79g 683.95%
Saturated Fat 4.79g 382.93%
Trans Fat 0.0g %
Cholesterol 10.11mg 53.93%
Sodium 338.94mg 225.96%
Total Carbohydrate 10.06g 53.65%
Dietary Fiber 1.91 g 121.99%
Sugars 3.72 g %
Protein 7.19g 229.93%
Vitamin A 2536.39IU% Vitamin C 1.44mg%
Calcium 100.69mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, anchovy paste