Apple Grunt


Food.com
70 mins (prep 10, cooking 60)
12 ingredients
6 servings
In olden days this pudding was cooked in a Dutch oven hanging over an open fire. The name "Grunt" presumably came from the sound the pudding made as it bubbled and grunted beneath the biscuitlike topping.

Categories:  fruit , northeastern-u.s. , north-american , comfort-food , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , holiday , puddings-and-mousses , weeknight , kid-friendly , apple , american , inexpensive , vegetarian , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (137.35 g)
Servings 6
Amount per Serving
Calories 290.05 Calories from Fat 78.48
% Daily Value *
Total Fat 8.72g 80.5%
Saturated Fat 5.36g 160.77%
Trans Fat 0.32g %
Cholesterol 25.8mg 51.6%
Sodium 228.98mg 57.25%
Total Carbohydrate 49.99g 99.97%
Dietary Fiber 2.46 g 58.96%
Sugars 31.2 g %
Protein 4.73g 56.73%
Vitamin A 301.07IU% Vitamin C 4.01mg%
Calcium 134.43mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, fresh, chopped walnuts, ice cream
 

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