Apple & Herb Stuffing
50 mins (prep 20, cooking 30)
13 ingredients
2.5 servings
Why anyone would make Stove Top after making this, I just wouldn't understand. I made this recipe over 6 years ago and couldn't believe the ease or how it tastes! It's a Thanksgiving tradition now. I'm not a fan of apples baked in foods, but the sweetness of them is so good and gives the dish a great color. The recipe is from a cookbook called "Treasury of Christmas."

Categories:  side-dish , <-60-mins , fruit , north-american , equipment , thanksgiving , time-to-make , holiday , apple , oven , number-of-servings , stuffings-dressings , stove-top ,
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Serving Size (1283.47 g)
Servings 2.5
Amount per Serving
Calories 5111.88 Calories from Fat 755.1
% Daily Value *
Total Fat 83.9g 322.69%
Saturated Fat 35.25g 440.57%
Trans Fat 1.55g %
Cholesterol 186.91mg 155.76%
Sodium 16500.33mg 1718.78%
Total Carbohydrate 934.63g 778.86%
Dietary Fiber 36.48 g 364.77%
Sugars 93.99 g %
Protein 138.22g 691.09%
Vitamin A 1275.63IU% Vitamin C 0.14mg%
Calcium 1150.47mg% Iron 46.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced celery, chopped onions, hot water, chicken bouillon, chopped apples, slivered almonds, chopped parsley, rubbed sage