Apple-" Jack " Pork Marinade
5 mins (prep 5)
10 ingredients
3 servings
Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies.

Categories:  <-15-mins , condiments,-etc. , seasonal , low-sat.-fat , marinades-and-rubs , quick , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , fall , pork , meat , healthy , healthy-2 ,
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Serving Size (230.88 g)
Servings 3
Amount per Serving
Calories 262.0 Calories from Fat 44.55
% Daily Value *
Total Fat 4.95g 22.86%
Saturated Fat 0.69g 10.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.79mg 5.1%
Total Carbohydrate 25.62g 25.62%
Dietary Fiber 0.07 g 0.85%
Sugars 24.01 g %
Protein 0.13g 0.8%
Vitamin A 2.78IU% Vitamin C 0.32mg%
Calcium 40.11mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried onion flakes