Apple & Leek Stuffed Pork Tenderloin from Eating Well


Food.com
70 mins (prep 70)
14 ingredients
4 servings
Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while you brown and roast it. We use applejack, brandy made from apple cider, for depth of flavor in the pan sauce, but you can use 1/2 cup cider if you prefer.

Categories:  served-hot , seasonal , winter , presentation , main-dish , pork-loins , meat , pork , inexpensive , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (158.04 g)
Servings 4
Amount per Serving
Calories 127.96 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 54.16%
Saturated Fat 1.21g 24.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 475.01mg 79.17%
Total Carbohydrate 7.13g 9.5%
Dietary Fiber 0.54 g 8.57%
Sugars 1.38 g %
Protein 0.54g 4.35%
Vitamin A 372.79IU% Vitamin C 3.17mg%
Calcium 25.96mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sweet apple, fresh thyme, fresh thyme, fresh ground pepper, pork tenderloin, apple brandy
 

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