Apple Lime Tuna Salad
40 mins (prep 20, cooking 20)
14 ingredients
8-10 servings
The first time I heard of tuna salad with chopped apples in it, I really had some doubts. And then I tried it! Since then I've played with the ingredients and have come up with this. It's a very flexible recipe. I've made it for sandwiches. I've added cooked macaroni for a whole meal salad. I've eaten it on crackers. I've used small shrimp instead of tuna. I've added celery and used different colors of peppers. I've used lemon instead of lime. I've used garlic salt instead of regular salt, and made many other substitutions. It always turns out good!

Categories:  salad , tuna , <-60-mins , beginner-cook , peppers , fruit , 3-steps-or-less , fish , equipment , refrigerator , time-to-make , lunch~snacks , easy , apple , seafood , inexpensive , saltwater-fish , vegetable ,
Share on Newzsocial



Serving Size (31.63 g)
Servings 8
Amount per Serving
Calories 203.68 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 283.23%
Saturated Fat 3.19g 127.6%
Trans Fat 0.0g %
Cholesterol 0.11mg 0.28%
Sodium 291.44mg 97.15%
Total Carbohydrate 0.1g 0.26%
Dietary Fiber 0.0 g 0.02%
Sugars 0.09 g %
Protein 0.04g 0.58%
Vitamin A 0.05IU% Vitamin C 0.0mg%
Calcium 2.19mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tuna in water, large, yellow bell pepper, jalapeno pepper, hard-boiled eggs