Apple Nut Buttermilk Cinnamon Topped Muffins
40 mins (prep 15, cooking 25)
15 ingredients
12 servings
These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg just add in 1/2 teaspoon to the flour mixture if desired.

Categories:  <-60-mins , quick-breads , muffins , fruit , seasonal , easy , apple , breakfast , fall , breads , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (57.4 g)
Servings 12
Amount per Serving
Calories 158.11 Calories from Fat 55.26
% Daily Value *
Total Fat 6.14g 113.42%
Saturated Fat 1.05g 63.04%
Trans Fat 0.0g %
Cholesterol 2.25mg 8.98%
Sodium 331.2mg 165.6%
Total Carbohydrate 24.44g 97.77%
Dietary Fiber 2.62 g 125.77%
Sugars 8.09 g %
Protein 3.52g 84.45%
Vitamin A 36.77IU% Vitamin C 0.17mg%
Calcium 94.34mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, large egg, chopped walnuts