Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze


Food.com
115 mins (prep 25, cooking 90)
14 ingredients
12-14 servings
Super moist and absolutely delicious! This cake can also be baked in a 10-inch tube pan.

Categories:  beginner-cook , fruit , taste~mood , christmas , equipment , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , sweet , easy , cakes , apple , oven , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (115.47 g)
Servings 12
Amount per Serving
Calories 596.47 Calories from Fat 321.48
% Daily Value *
Total Fat 35.72g 659.45%
Saturated Fat 5.74g 344.49%
Trans Fat 0.98g %
Cholesterol 14.13mg 56.52%
Sodium 187.6mg 93.8%
Total Carbohydrate 69.53g 278.13%
Dietary Fiber 3.59 g 172.49%
Sugars 47.12 g %
Protein 4.07g 97.67%
Vitamin A 169.0IU% Vitamin C 0.03mg%
Calcium 27.17mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped walnuts, light brown sugar, whipping cream
 

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