Apple Nut Muffins
16 ingredients
12 servings
Fabulous muffins! The apple mixture tastes just like apple pie filling and the muffins rise up beautifully. The batter is a bit thicker than the usual muffin batter but the texture is wonderful when baked. I left out the nuts and used low fat sour cream. I made 20 regular sized muffins. I think next time I'll add some cinnamon into the batter as well as to the apples and the sugar on top. These are a bit more work than most muffin recipes but worth every bit of it. Thank you, Marg!

Categories:  quick-breads , <-15-mins , muffins , fruit , seasonal , oven , apple , fall , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (169.46 g)
Servings 12
Amount per Serving
Calories 505.01 Calories from Fat 205.83
% Daily Value *
Total Fat 22.87g 422.21%
Saturated Fat 10.42g 625.41%
Trans Fat 0.49g %
Cholesterol 41.72mg 166.86%
Sodium 508.89mg 254.44%
Total Carbohydrate 72.08g 288.34%
Dietary Fiber 6.02 g 288.98%
Sugars 40.7 g %
Protein 8.09g 194.22%
Vitamin A 575.71IU% Vitamin C 2.08mg%
Calcium 126.04mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sugar