Apple Oatmeal Pudding in the Crock Pot
260 mins (prep 20, cooking 240)
11 ingredients
6 servings
This is comfort food at its best for me, and it is relatively healthy! This tastes like an apple pie with the crumb topping mixed in! This is a slight adaptation of a recipe in "Fix It and Forget it Lightly" and was credited to Sue Hamilton in Minooka, IL. This is very rich and we liked it topped with fat free cool-whip. The original recipe calls for regular white flour, I just prefer to use whole wheat pastry flour.

Categories:  crock-pot , fruit , apple , equipment , time-to-make , dessert ,
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Serving Size (133.8 g)
Servings 6
Amount per Serving
Calories 97.36 Calories from Fat 9.81
% Daily Value *
Total Fat 1.09g 10.02%
Saturated Fat 0.22g 6.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 269.13mg 67.28%
Total Carbohydrate 25.99g 51.98%
Dietary Fiber 4.72 g 113.33%
Sugars 13.47 g %
Protein 2.37g 28.42%
Vitamin A 64.99IU% Vitamin C 5.54mg%
Calcium 107.03mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, powdered milk, sugar substitute