Apple Pear Cranberry Crisp
85 mins (prep 30, cooking 55)
16 ingredients
1 servings
Adapted from 2007 Ina Garten's recipe. I added the cranberries. They go so well with the pears and the apples, and fresh cranberries were in season and they go so well with the orange zest and juice. This crisp can be successfully frozen. I just made mine the other night, and I actually assembled it and froze it all, wrapped tightly in plastic wrap then aluminum foil, for 8 months!!! And it was delicious.

Categories:  served-hot , fruit , seasonal , comfort-food , taste~mood , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , holiday , sweet , easy , presentation , small-appliance , apple , inexpensive , cobblers-and-crisps , pears , dessert , berries ,
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Serving Size (2576.05 g)
Servings 1
Amount per Serving
Calories 4652.95 Calories from Fat 1696.41
% Daily Value *
Total Fat 188.49g 289.99%
Saturated Fat 117.1g 585.52%
Trans Fat 7.43g %
Cholesterol 487.62mg 162.54%
Sodium 2646.8mg 110.28%
Total Carbohydrate 736.19g 245.4%
Dietary Fiber 57.18 g 228.73%
Sugars 483.01 g %
Protein 30.25g 60.51%
Vitamin A 6342.03IU% Vitamin C 67.23mg%
Calcium 262.13mg% Iron 13.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, firm, fresh cranberries, grated orange zest, grated lemon zest, freshly squeezed orange juice, fresh lemon juice, freshly grated nutmeg, light brown sugar, old-fashioned oatmeal, cold