Apple-Pear Crumble Pie
55 mins (prep 20, cooking 35)
10 ingredients
10 servings
I found this easy, delicious dessert in Kraft Food & Family magazine when searching for something to take to a Thanksgiving-themed potluck dinner. Everyone raved about it, and there was a lot of happiness that I had been out of pumpkin at the time, forcing me to look for something else! You can change the amount of fruit you add depending on the size of the fruit and the size of your crust- the original called for 2 apples, but I could only get 1 in my crust.

Categories:  <-60-mins , easy , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (28.77 g)
Servings 10
Amount per Serving
Calories 95.36 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 76.73%
Saturated Fat 3.12g 156.24%
Trans Fat 0.19g %
Cholesterol 14.08mg 46.93%
Sodium 117.79mg 49.08%
Total Carbohydrate 11.02g 36.74%
Dietary Fiber 0.39 g 15.6%
Sugars 8.51 g %
Protein 2.23g 44.62%
Vitamin A 154.48IU% Vitamin C 0.0mg%
Calcium 43.62mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafer, firmly packed brown sugar, ready-to-use pie crust, baking apple, large, large