Apple-Pecan Crisp
195 mins (prep 15, cooking 180)
12 ingredients
makes 6 servings
Be sure to check your apples at 2 hours, as overcooking may make them mushy.

Categories:  desserts , southern-living , slow-cook , fruits , quick ,
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Serving Size (23.11 g)
Servings 6
Amount per Serving
Calories 59.03 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.57%
Saturated Fat 0.03g 0.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.85mg 12.21%
Total Carbohydrate 12.61g 25.23%
Dietary Fiber 0.67 g 16.0%
Sugars 0.18 g %
Protein 1.65g 19.78%
Vitamin A 1.89IU% Vitamin C 1.92mg%
Calcium 7.01mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, large, firmly packed dark brown sugar, cold butter, chopped toasted pecans, vanilla ice cream