Apple Pecan Pork Chops
30 mins (prep 10, cooking 20)
15 ingredients
4 servings
Yum. Apples and pork chops. If you don't have the apple brandy, you can substitute with apple juice. This makes a wonderful sauce, and I like to serve it with plain white rice.

Categories:  fruit , north-american , 3-steps-or-less , breakfast , taste~mood , nuts , brunch , time-to-make , <-30-mins , easy , presentation , main-dish , apple , pork , meat ,
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Serving Size (102.11 g)
Servings 4
Amount per Serving
Calories 361.66 Calories from Fat 270.36
% Daily Value *
Total Fat 30.04g 184.86%
Saturated Fat 12.19g 243.89%
Trans Fat 0.24g %
Cholesterol 76.23mg 101.64%
Sodium 140.8mg 23.47%
Total Carbohydrate 17.31g 23.08%
Dietary Fiber 1.27 g 20.37%
Sugars 15.66 g %
Protein 8.45g 67.59%
Vitamin A 947.48IU% Vitamin C 5.22mg%
Calcium 50.76mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, boneless pork chops, salt and pepper, ground nutmeg, apple brandy