Apple Pecan Salad
25 mins (prep 25)
12 ingredients
6 servings
Roasting develops the buttery richness of Fuji apples topped with chopped pecans. A honey-and-cider vinegar dressing provides just the right amount of sweetness. Serve the fruit over a pretty mix of oak leaf and butter lettuces.

Categories:  salad , beginner-cook , fruit , <-30-mins , seasonal , easy , north-american , apple , fall , nuts , time-to-make ,
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Serving Size (41.29 g)
Servings 6
Amount per Serving
Calories 146.02 Calories from Fat 136.35
% Daily Value *
Total Fat 15.15g 139.85%
Saturated Fat 2.24g 67.12%
Trans Fat 0.13g %
Cholesterol 5.3mg 10.6%
Sodium 113.87mg 28.47%
Total Carbohydrate 2.35g 4.69%
Dietary Fiber 0.06 g 1.37%
Sugars 2.11 g %
Protein 0.05g 0.6%
Vitamin A 62.72IU% Vitamin C 0.01mg%
Calcium 3.09mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, finely chopped pecans, sweet apples, small, mixed greens, coarsely chopped pecans