Apple Pecan Salad With Cranberry Vinaigrette
22 mins (prep 15, cooking 7)
17 ingredients
5 servings
A tasty salad good enough to serve for company or a holiday! Developed for RSC#10!

Categories:  technique , salad , greens , fruit , nuts , no-cook , equipment , time-to-make , <-30-mins , apple , oven , vegetable , lettuces ,
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Serving Size (58.6 g)
Servings 5
Amount per Serving
Calories 256.72 Calories from Fat 218.79
% Daily Value *
Total Fat 24.31g 187.02%
Saturated Fat 3.42g 85.49%
Trans Fat 0.0g %
Cholesterol 0.47mg 0.79%
Sodium 97.14mg 20.24%
Total Carbohydrate 10.31g 17.19%
Dietary Fiber 0.57 g 11.37%
Sugars 7.21 g %
Protein 0.27g 2.71%
Vitamin A 20.29IU% Vitamin C 0.18mg%
Calcium 11.93mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, fresh cranberries, salt and pepper, mixed salad greens, fuji apple, fresh lemon juice