Apple Pecan Tart
75 mins (prep 25, cooking 50)
9 ingredients
8 servings
This recipe is out of "Home Cooking Magazine". This gorgeous rustic tart is sure to impress guests (but only you need to know that it's even easier to assemble than a typical apple pie)! Dark or light corn syrup can be used. but dark syrup will give you a rich molasses flavor.

Categories:  fruit , beginner-cook , christmas , nuts , <-4-hours , thanksgiving , low-sodium , low-in... , time-to-make , holiday , tarts , easy , apple , pies-and-tarts , dessert ,
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Serving Size (67.39 g)
Servings 8
Amount per Serving
Calories 328.28 Calories from Fat 196.11
% Daily Value *
Total Fat 21.79g 268.19%
Saturated Fat 2.15g 85.81%
Trans Fat 0.02g %
Cholesterol 1.32mg 3.53%
Sodium 41.76mg 13.92%
Total Carbohydrate 35.7g 95.19%
Dietary Fiber 2.85 g 91.09%
Sugars 32.59 g %
Protein 2.72g 43.56%
Vitamin A 32.0IU% Vitamin C 0.56mg%
Calcium 24.77mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, large