Apple Pecan Upside Down Cake
115 mins (prep 30, cooking 85)
14 ingredients
8 servings
A twist on Pineapple version. Edited directions since Bayhill's review and question about baking powder vs. baking soda! :)

Categories:  low-protein , northeastern-u.s. , fruit , north-american , cakes , american , apple , nuts , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (76.29 g)
Servings 8
Amount per Serving
Calories 365.17 Calories from Fat 191.97
% Daily Value *
Total Fat 21.33g 262.57%
Saturated Fat 10.42g 416.69%
Trans Fat 0.61g %
Cholesterol 47.4mg 126.4%
Sodium 371.35mg 123.78%
Total Carbohydrate 39.93g 106.47%
Dietary Fiber 2.4 g 76.91%
Sugars 27.98 g %
Protein 6.63g 106.05%
Vitamin A 487.35IU% Vitamin C 0.72mg%
Calcium 215.55mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, granny smith apples