Apple Pepper Chicken
60 mins (prep 15, cooking 45)
12 ingredients
4 servings
I found this recipe in our news paper. It has a savory sauce, not to sweet with a hint of heat. I use Braswell's Red Pepper Jelly, and I find this in the jams and jelly section of my local grocery store. I serve this over Uncle Ben's long grain rice.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Serving Size (78.3 g)
Servings 4
Amount per Serving
Calories 121.66 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 46.48%
Saturated Fat 0.58g 11.65%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 292.44mg 48.74%
Total Carbohydrate 12.95g 17.27%
Dietary Fiber 1.44 g 23.06%
Sugars 4.35 g %
Protein 1.24g 9.93%
Vitamin A 16.72IU% Vitamin C 3.55mg%
Calcium 10.08mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon pepper seasoning, red pepper jelly