Apple Pie #2
50 mins (prep 15, cooking 5)
16 ingredients
1 servings
This is one of my adopted recipes Feb 2005 and I just finished making it. This is quite different than the original recipe. The original recipe called for 2 crusts but I made a strudel type topping instead. I like my bottom crust quite thick so I used about 3/4 of the dough. With what's left over you can roll out and spread with jam or whatever and fold over and bake. The crust was very flaky and we all enjoyed the change from ordinary apple pie.

Categories:  <-60-mins , low-protein , fruit , oven , apple , equipment , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (2218.33 g)
Servings 1
Amount per Serving
Calories 3446.85 Calories from Fat 494.01
% Daily Value *
Total Fat 54.89g 84.45%
Saturated Fat 31.53g 157.64%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 3363.3mg 140.14%
Total Carbohydrate 727.23g 242.41%
Dietary Fiber 51.37 g 205.49%
Sugars 399.79 g %
Protein 40.99g 81.99%
Vitamin A 2266.53IU% Vitamin C 65.43mg%
Calcium 342.65mg% Iron 17.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening, ground nutmeg, crisco shortening