Apple Pie Filling
25 mins (prep 15, cooking 10)
4 ingredients
8 servings
I couple this with 1 quantity of my shortcrust pastry Shortcrust Pastry, will give instructions as a note at the end of the filling recipe. Times will not include for making the pie. I put this one by my dietician and she's o'kayed it for diabetics as the sugar is very minimal over one slice. Please note I use granny smith apples and the end result is a tarty tasting filling and not sweet or gelatinous like a lot of commercial products. As an extra I've been known to forget and overcook the filling and it has made great apple sauce but then again not sweet.

Categories:  5-ingredients-or-less , fruit , <-30-mins , easy , apple , inexpensive , diabetic , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (161.05 g)
Servings 8
Amount per Serving
Calories 89.65 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 7.57%
Saturated Fat 0.15g 5.97%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 8.88mg 2.96%
Total Carbohydrate 23.69g 63.17%
Dietary Fiber 4.82 g 154.18%
Sugars 16.35 g %
Protein 0.58g 9.32%
Vitamin A 89.64IU% Vitamin C 7.92mg%
Calcium 29.33mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4