Apple Pie Filling With Clear Jel
45 mins (prep 15, cooking 30)
7 ingredients
1 servings
From Penn State, this pie filling is a favorite in our house. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! This recipe is a favorite in our house. I'm posting the ingredients per quart, to make it easy to scale up as needed.

Categories:  technique , <-60-mins , water-baths , fruit , easy , 3-steps-or-less , canning , apple , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1246.45 g)
Servings 1
Amount per Serving
Calories 1182.07 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 2.5%
Saturated Fat 0.27g 1.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.1mg 0.67%
Total Carbohydrate 309.16g 103.05%
Dietary Fiber 23.4 g 93.62%
Sugars 275.45 g %
Protein 2.51g 5.03%
Vitamin A 514.89IU% Vitamin C 43.58mg%
Calcium 75.13mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clear, unsweetened apple juice, bottled lemon juice