Apple Pie Filling With Vanilla & Buttershots! Canning
60 mins (prep 30, cooking 30)
13 ingredients
5-6 servings
My DD went apple picking and brought me a nice bunch of organic apples. This can top ice cream waffles, pan cakes, french toast. Make an apple pie with it or stuff puff pastry with it. Pour it over a hot ricotta cheese cake.

Categories:  technique , <-60-mins , fruit , seasonal , north-american , canning , taste~mood , equipment , thanksgiving , pie , oamc~freezer~make-ahead , time-to-make , holiday , sweet , apple , american , fall , number-of-servings , stove-top , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (1511.05 g)
Servings 5
Amount per Serving
Calories 1453.87 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 25.15%
Saturated Fat 1.29g 32.33%
Trans Fat 0.0g %
Cholesterol 4.26mg 7.1%
Sodium 219.85mg 45.8%
Total Carbohydrate 372.2g 620.33%
Dietary Fiber 22.25 g 444.99%
Sugars 311.96 g %
Protein 2.5g 24.97%
Vitamin A 500.32IU% Vitamin C 39.05mg%
Calcium 110.29mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, bottled lemon juice, ground nutmeg