Apple Pie


food network
210 mins (prep 90, cooking 120)
11 ingredients
6 to 8 servings


Categories:  american , apple , fall , vegetarian , baking , make-ahead , pie , dessert ,
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Ingredients

  • 4 teaspoons sugar
  • 1/4 teaspoon fine salt
  • 14 tablespoons cold butter, diced
  • 1 large egg, lightly beaten with 2 tablespoons cold water
  • 2 tablespoons freshly squeezed lemon juice
  • 3 pounds baking apples like golden delicious, cortland, or mutsu
  • 2/3 cup sugar, plus more for sprinkling on the pie
  • 1/4 cup unsalted butter
  • 1/4 teaspoon ground cinnamon
  • generous pinch of ground nutmeg
  • 1 large egg, lightly beaten
  • copyright 2001 television food network, gp. all rights reserved

Nutrition

Serving Size (95.17 g)
Servings 6
Amount per Serving
Calories 374.99 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 78.53%
Saturated Fat 5.15g 154.35%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 2.43mg 0.61%
Total Carbohydrate 69.41g 138.81%
Dietary Fiber 1.46 g 35.13%
Sugars 29.66 g %
Protein 5.47g 65.62%
Vitamin A 247.72IU% Vitamin C 0.0mg%
Calcium 11.56mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fine salt, cold butter, large egg, freshly squeezed lemon juice, baking apples, ground nutmeg, large egg
 

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