Apple Pie


Food.com
85 mins (prep 30, cooking 55)
11 ingredients
8 servings
From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious.

Categories:  served-hot , fruit , seasonal , north-american , taste~mood , equipment , <-4-hours , egg , low-in... , pie , eggs~dairy , time-to-make , holiday , low-protein , easy , kid-friendly , presentation , oven , apple , american , inexpensive , vegetarian , central-american , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (74.37 g)
Servings 8
Amount per Serving
Calories 378.34 Calories from Fat 226.62
% Daily Value *
Total Fat 25.18g 309.94%
Saturated Fat 7.1g 283.85%
Trans Fat 3.01g %
Cholesterol 5.96mg 15.9%
Sodium 314.1mg 104.7%
Total Carbohydrate 37.21g 99.23%
Dietary Fiber 3.31 g 105.78%
Sugars 15.42 g %
Protein 4.0g 64.02%
Vitamin A 72.59IU% Vitamin C 0.72mg%
Calcium 13.19mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ice-cold water, peeled and sliced apples
 

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