Apple Pie
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.

Categories:  fruit , equipment , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , holiday , kwanzaa , apple , oven , pies-and-tarts , dessert ,
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Serving Size (333.33 g)
Servings 1
Amount per Serving
Calories 1441.5 Calories from Fat 435.24
% Daily Value *
Total Fat 48.36g 74.39%
Saturated Fat 10.01g 50.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 560.74mg 23.36%
Total Carbohydrate 258.37g 86.12%
Dietary Fiber 3.17 g 12.66%
Sugars 236.25 g %
Protein 4.44g 8.88%
Vitamin A 2118.46IU% Vitamin C 0.12mg%
Calcium 30.17mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pinch cinnamon, pastry for double-crust pie