Apple Pie
80 mins (prep 30, cooking 50)
6 ingredients
1 servings
This pie is not to sweet and has a rich flavor to it. I was always asked to make this pie for family Thanksgiving dinners because everyone said it was the best Apple Pie ever. This pie freezes well. Make sure to put tin foil on oven rack to catch any juices that overflow so they won't drip on the oven and burn and fill your kitchen with smoke. Use which ever pie pastry dough that you like. Makes a generous 10" pie.

Categories:  low-protein , fruit , comfort-food , apple , taste~mood , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (345.18 g)
Servings 1
Amount per Serving
Calories 1391.68 Calories from Fat 334.35
% Daily Value *
Total Fat 37.15g 57.15%
Saturated Fat 23.0g 114.99%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 289.0mg 12.04%
Total Carbohydrate 270.78g 90.26%
Dietary Fiber 6.18 g 24.72%
Sugars 236.39 g %
Protein 6.36g 12.71%
Vitamin A 1121.75IU% Vitamin C 0.19mg%
Calcium 55.72mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mcintosh apples, unbaked, pie shells