Apple Pie Sauce for Canning
85 mins (prep 45, cooking 40)
8 ingredients
4 servings
This recipe is adapted from Bernardin Complete Book of Home Canning.I can this in small 1/2 cup jars for my kids' snacks. I still use 20 minutes processing time.Prep and Cooking Times are estimates, please follow recipe times. Recipe written in assumption you know how to safely can foods. Processing time is based on sea level, please adjust for your altitude.

Categories:  technique , fruit , canning , low-sat.-fat , food-processor~blender , equipment , <-4-hours , snack , low-sodium , low-in... , time-to-make , low-protein , low-fat , water-baths , low-cholesterol , low-calorie , kid-friendly , small-appliance , apple , healthy ,
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Serving Size (1555.58 g)
Servings 4
Amount per Serving
Calories 1404.48 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 15.37%
Saturated Fat 0.47g 9.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.31mg 2.72%
Total Carbohydrate 368.21g 490.95%
Dietary Fiber 33.86 g 541.8%
Sugars 318.98 g %
Protein 3.7g 29.58%
Vitamin A 742.05IU% Vitamin C 68.41mg%
Calcium 105.56mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4