Apple Pie with Cheddar Crust


epicurious
300 mins (prep 40)
13 ingredients
makes 6 servings
A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks the tradition, thus bringing an iconic dessert full circle.

Categories:  kid--friendly , fall , thanksgiving , pie~tart ,
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Ingredients

Nutrition

Serving Size (128.82 g)
Servings 6
Amount per Serving
Calories 480.11 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 122.33%
Saturated Fat 8.15g 244.61%
Trans Fat 0.0 %
Cholesterol 41.39mg 82.78%
Sodium 539.62mg 134.9%
Total Carbohydrate 73.36g 146.73%
Dietary Fiber 1.61 g 38.54%
Sugars 27.8 g %
Protein 16.4g 196.82%
Vitamin A 384.26IU% Vitamin C 0.14mg%
Calcium 311.09mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, cold vegetable shortening, ice water, gala apples, granny smith apples, fresh lemon juice, cold unsalted butter
 

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