Apple Pie With Red Hots
80 mins (prep 20, cooking 60)
7 ingredients
1 servings
From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. I use whatever apples are in season or on sale - sometimes crab apples (I have to use about a dozen).

Categories:  3-steps-or-less , low-sat.-fat , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , healthy , pies-and-tarts , dessert ,
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Serving Size (411.2 g)
Servings 1
Amount per Serving
Calories 1081.76 Calories from Fat 81.72
% Daily Value *
Total Fat 9.08g 13.97%
Saturated Fat 2.83g 14.15%
Trans Fat 0.16g %
Cholesterol 0.0mg 0.0%
Sodium 421.0mg 17.54%
Total Carbohydrate 251.38g 83.79%
Dietary Fiber 2.97 g 11.87%
Sugars 203.87 g %
Protein 5.79g 11.58%
Vitamin A 1716.78IU% Vitamin C 5.72mg%
Calcium 11.24mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, melted butter