Apple Poppy Seed Muffins
25 mins (prep 10, cooking 15)
12 ingredients
12 servings
How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!

Categories:  quick-breads , northeastern-u.s. , beginner-cook , brunch , low-cholesterol , lunch~snacks , <-30-mins , kid-friendly , easy , american , inexpensive , healthy-2 , fruit , north-american , low-sat.-fat , comfort-food , taste~mood , snack , low-in... , time-to-make , muffins , toddler-friendly , apple , breads , healthy ,
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Serving Size (44.4 g)
Servings 12
Amount per Serving
Calories 191.32 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 127.05%
Saturated Fat 0.82g 49.13%
Trans Fat 0.13g %
Cholesterol 56.39mg 225.56%
Sodium 441.22mg 220.61%
Total Carbohydrate 25.16g 100.64%
Dietary Fiber 0.84 g 40.34%
Sugars 12.13 g %
Protein 7.33g 176.0%
Vitamin A 122.53IU% Vitamin C 0.1mg%
Calcium 153.88mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce