Apple-Potato Soup
90 mins (prep 45, cooking 45)
19 ingredients
6-8 servings
This soup has a wonderful combination of apples, bacon (I use a bacon substitute) and leeks. Not too sweet, with a nice "bite." Sweet-tart apples and smokey bacon play off one another nicely. Good Fall soup, or Thanksgiving side dish which was when I made it. I could not find celery root so I added a few more stalks of celery. Can be made a day ahead, refrigerated and reheated for the next day. Leftover apple rings make a great snack. From a 2006 issue of Cottage Living, a Sara Foster recipe.

Categories:  holiday , fruit , north-american , american , apple , <-4-hours , vegetarian , potato , soups-&-stews , thanksgiving , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (72.57 g)
Servings 6
Amount per Serving
Calories 104.53 Calories from Fat 65.61
% Daily Value *
Total Fat 7.29g 67.33%
Saturated Fat 2.11g 63.33%
Trans Fat 0.0g %
Cholesterol 7.3mg 14.59%
Sodium 590.28mg 147.57%
Total Carbohydrate 9.96g 19.92%
Dietary Fiber 1.25 g 29.93%
Sugars 7.42 g %
Protein 0.89g 10.66%
Vitamin A 91.23IU% Vitamin C 2.68mg%
Calcium 28.94mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, tart apples, large celery root, minced fresh ginger, chopped fresh chives, fresh thyme, fresh chives