Apple Praline Bundt Cake with a Cream Cheese Filling Recipe

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80 mins (prep 20, cooking 60)
21 ingredients
12 slices
In-season apples, the perfect blend of spices, toasted pecans and a cream cheese filling. Need I say more?

Categories:  american ,
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Serving Size (96.99 g)
Servings 12
Amount per Serving
Calories 462.28 Calories from Fat 210.96
% Daily Value *
Total Fat 23.44g 432.65%
Saturated Fat 6.41g 384.35%
Trans Fat 0.38g %
Cholesterol 24.03mg 96.12%
Sodium 301.81mg 150.9%
Total Carbohydrate 58.94g 235.78%
Dietary Fiber 1.2 g 57.75%
Sugars 32.59 g %
Protein 5.24g 125.81%
Vitamin A 256.65IU% Vitamin C 0.26mg%
Calcium 65.17mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream cheese filling, package, for the cake, chopped pecans, peeled, packed brown sugar, unsweetened applesauce, packed brown sugar, confectioners' sugar, for garnish