Apple Raisin Bread
55 mins (prep 25, cooking 30)
14 ingredients
48 servings
I really enjoy making bread in the colder months. This loaf is one that I have played with a lot and it works no matter what I do to it. I have added nuts, vanilla, cinnamon/ginger, changed the apples to dried cherries( non sugared). I have used applebutter in place of applesauce and trimmed down the honey. Well, you get the idea. 8" cake pans are the perfect thing for baking this bread. It will make 3 loaves.

Categories:  <-60-mins , fruit , low-sat.-fat , christmas , thanksgiving , low-in... , yeast-breads , time-to-make , holiday , easter , apple , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (41.04 g)
Servings 48
Amount per Serving
Calories 136.51 Calories from Fat 24.57
% Daily Value *
Total Fat 2.73g 201.23%
Saturated Fat 0.22g 53.52%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 99.84mg 199.68%
Total Carbohydrate 26.18g 418.92%
Dietary Fiber 0.95 g 182.1%
Sugars 7.71 g %
Protein 2.46g 236.27%
Vitamin A 1.04IU% Vitamin C 0.52mg%
Calcium 7.39mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, diced apples, peeled, cornmeal