Apple-Raspberry Cake


Food.com
65 mins (prep 20, cooking 45)
11 ingredients
10 servings
This recipe is from Bon Appétit Magazine (May 2001). You can substitute pears for the apples. I think it would also make great muffins. You can add a little rum or cognac to the apples while sauteing for some extra zip.

Categories:  fruit , seasonal , 3-steps-or-less , north-american , kosher , christmas , <-4-hours , thanksgiving , coffee-cakes , raspberries , time-to-make , holiday , easy , kid-friendly , cakes , apple , american , fall , breads , vegetarian , dessert , berries ,
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Ingredients

Nutrition

Serving Size (70.47 g)
Servings 10
Amount per Serving
Calories 254.07 Calories from Fat 77.94
% Daily Value *
Total Fat 8.66g 133.25%
Saturated Fat 5.35g 267.48%
Trans Fat 0.34g %
Cholesterol 22.26mg 74.2%
Sodium 191.37mg 79.74%
Total Carbohydrate 42.67g 142.22%
Dietary Fiber 1.31 g 52.29%
Sugars 27.24 g %
Protein 2.17g 43.46%
Vitamin A 263.16IU% Vitamin C 3.22mg%
Calcium 49.32mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
golden delicious apples, fresh, large eggs, fresh lemon juice, ground ginger
 

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