Apple-Raspberry Crisp


Food.com
80 mins (prep 25, cooking 55)
6 ingredients
4-6 servings
Apples and raspberries. A nice combination, and just in time for the berry season. You might even try blackberries.

Categories:  fruit , breakfast , equipment , <-4-hours , potluck , low-sodium , low-in... , raspberries , time-to-make , low-protein , weeknight , easy , kid-friendly , oven , apple , healthy , to-go... , infant~baby-friendly , picnic , dessert , berries ,
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Ingredients

Nutrition

Serving Size (555.51 g)
Servings 4
Amount per Serving
Calories 552.28 Calories from Fat 12.33
% Daily Value *
Total Fat 1.37g 8.44%
Saturated Fat 0.23g 4.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.81mg 0.97%
Total Carbohydrate 140.94g 187.92%
Dietary Fiber 13.94 g 222.99%
Sugars 108.3 g %
Protein 4.22g 33.72%
Vitamin A 258.51IU% Vitamin C 21.78mg%
Calcium 39.89mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, cold butter
 

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