Apple Raspberry Lattice Cake
60 mins (prep 30, cooking 30)
9 ingredients
6-8 servings
Another gem from the shores of Georgian Bay, this recipe is the first place winner in the 2005, local contest, celebrating apple harvest time, and sponsored by the Meaford Express and the Town of Blue Mountains, Courier-Herald. This contest is an annual event, and entered recipes are featured in a cookbook produced by the sponsoring newspapers. Perfect for a "Pot Luck", or church social.

Categories:  <-60-mins , food-gift , fruit , seasonal , winter , cakes , apple , fall , brunch , time-to-make , berries , dessert ,
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Serving Size (123.57 g)
Servings 6
Amount per Serving
Calories 574.99 Calories from Fat 311.85
% Daily Value *
Total Fat 34.65g 319.81%
Saturated Fat 20.57g 616.99%
Trans Fat 1.29g %
Cholesterol 84.78mg 169.56%
Sodium 260.93mg 65.23%
Total Carbohydrate 64.92g 129.83%
Dietary Fiber 4.73 g 113.45%
Sugars 31.9 g %
Protein 5.71g 68.51%
Vitamin A 990.32IU% Vitamin C 1.75mg%
Calcium 31.57mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt


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