Apple Rhubarb Pie
75 mins (prep 15, cooking 60)
9 ingredients
6-8 servings
I'm always on the lookut for different ways to use rhubarb! This recipe from Sandra Gonzales was published in Country Woman magazine. Use your own pastry, store bought pie shells or my recipe for pastry with no trans fat or whole wheat canola oil pastry for a healthier pie! Cover the fruit mixture with a full crust, pastry lattice or the topping from my rhubarb crumble pie (Rhubarb Crumble Pie).

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , egg , low-in... , pie , low-sodium , eggs~dairy , time-to-make , holiday , low-protein , easy , kid-friendly , oven , apple , canadian , healthy , vegetarian , pies-and-tarts , dessert ,
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Serving Size (69.97 g)
Servings 6
Amount per Serving
Calories 266.31 Calories from Fat 63.18
% Daily Value *
Total Fat 7.02g 64.82%
Saturated Fat 1.89g 56.68%
Trans Fat 0.0g %
Cholesterol 3.45mg 6.9%
Sodium 175.35mg 43.84%
Total Carbohydrate 51.93g 103.86%
Dietary Fiber 0.07 g 1.6%
Sugars 49.22 g %
Protein 0.67g 7.99%
Vitamin A 296.9IU% Vitamin C 0.1mg%
Calcium 17.04mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, chopped rhubarb, baking apples