Apple, Rum and Raisin Bread Pudding
60 mins (prep 20, cooking 40)
10 ingredients
6-8 servings
A delicious bread pudding served warm or cold with custard sauce, whipped cream, or Rum Sauce for Bread Pudding. Also good for breakfast with maple syrup. I used Pan Release, Professional Pan Coating (Better Than Pam Spray!) to prepare the baking dish and added more raisins. From Foodland Ontario booklet.

Categories:  <-60-mins , puddings-and-mousses , fruit , easy , north-american , comfort-food , apple , taste~mood , brunch , eggs~dairy , time-to-make , dessert ,
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Serving Size (66.96 g)
Servings 6
Amount per Serving
Calories 214.9 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 37.96%
Saturated Fat 2.55g 76.45%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 42.35mg 10.59%
Total Carbohydrate 46.42g 92.85%
Dietary Fiber 1.2 g 28.71%
Sugars 41.49 g %
Protein 0.73g 8.71%
Vitamin A 129.8IU% Vitamin C 0.92mg%
Calcium 40.6mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, stale white bread