Apple Sage Pork
35 mins (prep 12, cooking 23)
10 ingredients
4 servings
I got this recipe from The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I might add less broth the next time. Maybe someone else will have a better suggestion.

Categories:  <-60-mins , pork-chop , pork-loins , meat , pork , bacon , time-to-make ,
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Serving Size (70.85 g)
Servings 4
Amount per Serving
Calories 80.99 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 17.11%
Saturated Fat 0.77g 15.33%
Trans Fat 0.0g %
Cholesterol 39.63mg 52.84%
Sodium 152.03mg 25.34%
Total Carbohydrate 0.37g 0.49%
Dietary Fiber 0.08 g 1.29%
Sugars 0.02 g %
Protein 13.29g 106.32%
Vitamin A 19.52IU% Vitamin C 0.1mg%
Calcium 7.18mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, pork tenderloin, seasoning salt, tart apples, fresh sage leaves, light brown sugar