Apple Sausage Breakfast Ring Recipe

Taste of Home
151 mins (prep 900, cooking 60)
7 ingredients
8 servings

Categories:  contest-winning ,
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  • 2 pounds lean bulk pork sausage
  • 2 large eggland's best eggs, lightly beaten
  • 1-1/2 cups crushed butter-flavored crackers
  • 1 cup shredded peeled apple
  • 1/2 cup finely chopped onion
  • 1/4 cup milk


Serving Size (34.7 g)
Servings 8
Amount per Serving
Calories 29.89 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 3.29%
Saturated Fat 0.14g 5.73%
Trans Fat 0.0 %
Cholesterol 2.59mg 6.9%
Sodium 19.68mg 6.56%
Total Carbohydrate 5.92g 15.79%
Dietary Fiber 0.71 g 22.71%
Sugars 4.91 g %
Protein 1.36g 21.81%
Vitamin A 22.53IU% Vitamin C 1.57mg%
Calcium 46.17mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, bulk pork sausage, eggland's best eggs, large, crushed butter-flavored crackers, peeled, finely chopped onion