Apple Sausage Quiche
55 mins (prep 20, cooking 35)
16 ingredients
1 servings
This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!

Categories:  served-hot , <-60-mins , seasonal , breakfast , comfort-food , taste~mood , equipment , brunch , egg , eggs~dairy , time-to-make , winter , presentation , main-dish , pork-sausage , oven , pork , meat , fall ,
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Serving Size (863.52 g)
Servings 1
Amount per Serving
Calories 1415.07 Calories from Fat 898.65
% Daily Value *
Total Fat 99.85g 153.61%
Saturated Fat 62.86g 314.3%
Trans Fat 1.45g %
Cholesterol 298.99mg 99.66%
Sodium 1218.09mg 50.75%
Total Carbohydrate 97.49g 32.5%
Dietary Fiber 8.74 g 34.96%
Sugars 63.14 g %
Protein 40.39g 80.78%
Vitamin A 3170.28IU% Vitamin C 31.78mg%
Calcium 1239.57mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shells, dash salt, pork sausage, large eggs, ground nutmeg, dash ground red pepper