Apple-Sausage Stuffing for Turkey
80 mins (prep 30, cooking 50)
13 ingredients
8-10 servings
I found this recipe in an old Homemaker's magazine. I made it for a Thanksgiving dinner a few years ago, and now whenever it's my turn to cook a holiday meal, I have to make this! It's easy and delicious. I prefer making the stuffing as a side dish, rather than stuffing the turkey, so the turkey cooks quicker and it makes less of a mess.

Categories:  holiday , side-dish , fruit , pork-sausage , apple , meat , pork , christmas , stuffings-dressings , <-4-hours , thanksgiving , time-to-make ,
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Serving Size (98.04 g)
Servings 8
Amount per Serving
Calories 184.06 Calories from Fat 137.7
% Daily Value *
Total Fat 15.3g 188.29%
Saturated Fat 4.6g 183.91%
Trans Fat 0.0 %
Cholesterol 44.78mg 119.42%
Sodium 671.93mg 223.98%
Total Carbohydrate 4.88g 13.02%
Dietary Fiber 0.79 g 25.26%
Sugars 0.63 g %
Protein 6.97g 111.58%
Vitamin A 121.0IU% Vitamin C 0.87mg%
Calcium 89.7mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sausage, stalks celery, cubed bread, fresh parsley, salt and pepper