Apple-Smoked Bacon and Cheddar Scones
65 mins (prep 45, cooking 20)
11 ingredients
8 servings
This recipe comes courtesy of Rebecca Rather--her new cookbook is entitled The Pastry Queen: Royally Good Recipes From The Texas Hill Country's Rather Sweet Bakery And Cafe--I hope you enjoy it.

Categories:  quick-breads , fruit , apple , breakfast , scones , breads , <-4-hours , brunch , time-to-make ,
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Serving Size (76.77 g)
Servings 8
Amount per Serving
Calories 185.85 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 15.01%
Saturated Fat 0.51g 20.35%
Trans Fat 0.0g %
Cholesterol 2.53mg 6.74%
Sodium 511.86mg 170.62%
Total Carbohydrate 37.4g 99.74%
Dietary Fiber 1.27 g 40.62%
Sugars 1.25 g %
Protein 5.58g 89.27%
Vitamin A 38.84IU% Vitamin C 0.0mg%
Calcium 142.37mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, chilled unsalted butter, grated cheddar cheese, large egg