Apple Sour Cream Cinnamon Walnut Bundt Cake
70 mins (prep 20, cooking 50)
14 ingredients
8-10 servings
This is a rich and extremely moist coffee cake with a layering of walnuts and cinnamon in ribbons in the middle and on top of this cake. This cake can also be baked in a tube pan, see note on bottom. You will get many rave reviews when you serve this cake! You can also make this cake even without the apples, it is still great, but I think even better with the apples!

Categories:  beginner-cook , fruit , taste~mood , equipment , <-4-hours , brunch , egg , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , small-appliance , cakes , oven , apple , mixer , dessert ,
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Serving Size (226.61 g)
Servings 8
Amount per Serving
Calories 1053.29 Calories from Fat 691.92
% Daily Value *
Total Fat 76.88g 946.22%
Saturated Fat 22.29g 891.71%
Trans Fat 0.97g %
Cholesterol 76.53mg 204.07%
Sodium 659.94mg 219.98%
Total Carbohydrate 87.63g 233.67%
Dietary Fiber 8.51 g 272.32%
Sugars 54.66 g %
Protein 16.8g 268.73%
Vitamin A 879.74IU% Vitamin C 1.32mg%
Calcium 184.09mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, large eggs, chopped granny smith apples, large