Apple Sour Cream Kuchen
75 mins (prep 30, cooking 45)
8 ingredients
20 servings
Family and the folks from church love this cake from Ann Byrn (The Cake Mix Doctor). I've made it many times and experimented with different pan sizes. I've listed my results below so you can choose to make it "moist and gooey" or with a firmer cake base (my preference). Slicing the apples takes some time, but since the recipe uses a cake mix, it goes together faster than you think! This was a "hot item" when sold at a church bake sale (sold in disposable pans).

Categories:  low-protein , fruit , cakes , apple , number-of-servings , <-4-hours , low-in... , time-to-make , for-large-groups , dessert ,
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Serving Size (50.4 g)
Servings 20
Amount per Serving
Calories 186.39 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 230.11%
Saturated Fat 4.17g 417.41%
Trans Fat 0.19g %
Cholesterol 16.86mg 112.4%
Sodium 204.19mg 170.16%
Total Carbohydrate 28.67g 191.13%
Dietary Fiber 0.41 g 32.6%
Sugars 5.95 g %
Protein 1.69g 67.52%
Vitamin A 190.43IU% Vitamin C 0.4mg%
Calcium 59.6mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4